This Technical Report specifies a written protocol to prepare calibration samples for assessment of off-flavour (given by benzaldehyde) in a test substance representative of dry food products (icing sugar). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a dry food product.
Number of pages: 8
Date of approval: 2008-09-23
CEN/TR 15645-3:2008/AC:2008 IDT