DS/EN ISO 5492:2009

Sensory analysis - Vocabulary


Status:
Current
Type:
Standard
Language:
EN;FR;RU
Price from:
€ 135.92

Scope

This International Standard defines terms relating to sensory analysis.
NOTE 1 – Grammatical forms of terms have been indicated where it was felt useful to do so.
It applies to all industries concerned with the evaluation of products by the sense organs.
The terms are given under the following headings:
1) general terminology;
2) terminology relating to the senses;
3) terminology relating to organoleptic
attributes;
4) terminology relating to methods.
NOTE 2 – In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only.
Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

Associated products


Number of pages: 128

Published: 2009-10-06

Date of approval: 2009-09-03

International relationships:

ICS: 01.040.67 - Food technology (Vocabularies) 67.240 - Sensory analysis

Item number: M236347


Committees

Committee

  • CEN/SS C01
  • ISO/TC 34/SC 12

Danish committee

DS/S-378