Number of pages: 128
Published: 2009-10-06
Date of approval: 2009-09-03
International relationships : EN ISO 5492:2009 IDT ISO 5492:2008 IDT
ICS: 67.240 - Sensory analysis 01.040.67 - Food technology (Vocabularies)
Item number: M236347
Committee
Danish committee
DS/S-378