ISO 11035:1994

Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 107.08

Scope

Describes a method for identifying and selecting descriptors which can then be used for drawing up the sensory profile of a product. Describes the different stages in the process for setting up test through which a complete description of the sensory attributes of a product can be obtained: from a qualitative point of view by defining by means of descriptors all the perceptions for distinguishing one product from others of the same type; from a quantitative point of view, by evaluating the intensity of each descriptor. This method can be used to define a production standard; to improve or develop products; to study the influence of the ageing of products and also of the conditions of storage and preservation; to compare a product with those of the same type already on the market.

Number of pages: 0

International relationships :

ICS: 67.240 - Sensory analysis

Item number: M127004


Committees

Committee

  • ISO/TC 34/SC 12

Danish committee

DS/S-291