ISO 16657:2006

Sensory analysis – Apparatus – Olive oil tasting glass


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.48

Scope

ISO 16657:2006 specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils.
In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Number of pages: 0

Published: 2006-07-06

International relationships :

ICS: 67.240 - Sensory analysis 67.260 - Plants and equipment for the food industry

Item number: M165064


Committees

Committee

  • ISO/TC 34/SC 12

Danish committee

DS/S-291