ISO 20613:2019

Sensory Analysis -- General guidance for the application of sensory analysis in quality control


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.63

Scope

This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.

Number of pages: 0

Published: 2019-02-28

International relationships :

ICS: 67.240 - Sensory analysis

Item number: M321839


Committees

Committee

  • ISO/TC 34/SC 12

Danish committee

DS/S-291