ISO 5496:2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 79.85

Scope

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Number of pages: 0

Published: 2016-03-17

International relationships :

ICS: 67.240 - Sensory analysis 03.100.30 - Management of human resources

Item number: M212270


Committees

Committee

  • ISO/TC 34/SC 12

Danish committee

DS/S-291