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DS/INF 10:1980

Guidelines for sensory evaluations


Status:
Current
Type:
Standard
Language:
Danish
Price from:
€ 34.51

DS/EN 1230-1:2009

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.76

DS/EN 1230-2:2009

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.79

DS/EN 1622:2006

Water quality – Determination of the threshold odour number (TON) and threshold flavour number (TFN)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 68.08

DS/EN ISO 4120:2007

Sensory analysis - Methodology - Triangle test


Status:
Current
Type:
Standard
Language:
English
Under revision:
Price from:
€ 60.97

DS/ISO 4121:2003

Sensory analysis - Guidelines for the use of quantitative response scales


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.79

DS/EN ISO 5492:2009

Sensory analysis - Vocabulary


Status:
Current
Type:
Standard
Language:
English/French/Russian
Price from:
€ 136.30

DS/EN ISO 5492:2009/A1:2017

Sensory analysis – Vocabulary – Amendment 1 (ISO 5492:2008/Amd 1:2016)


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 74.53

DS/EN ISO 5495:2007

Sensory analysis - Methodology - Paired comparison test


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 68.08

DS/EN ISO 5495:2007/A1:2016

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 41.76

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