Standard

ISO 22308-1:2021

Cork bark selected as bottling product – Part 1: Sensory evaluation – Methodology for sensory evaluation by soaking

Status
Gældende Checkmark
Type
Standard
Varenummer
M316896
Udgivelsesdato
2021-01-07
Komite

ISO/TC 87

International arbejdsgruppe WG

ISO/TC 87

Scope