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DS/INF 10:1980

Guidelines for sensory evaluations


Status:
Current
Type:
Standard
Language:
DA
Price from:
€ 34.48

DS/EN 1230-1:2009

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 41.72

DS/EN 1230-2:2009

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 45.75

DS/EN 1622:2006

Water quality – Determination of the threshold odour number (TON) and threshold flavour number (TFN)


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 68.02

DS/EN ISO 4120:2007

Sensory analysis - Methodology - Triangle test


Status:
Current
Type:
Standard
Language:
EN
Under revision:
Price from:
€ 60.91

DS/ISO 4121:2003

Sensory analysis - Guidelines for the use of quantitative response scales


Status:
Current
Type:
Standard
Language:
EN
Subject:
Price from:
€ 45.75

DS/EN ISO 5492:2009

Sensory analysis - Vocabulary


Status:
Current
Type:
Standard
Language:
EN;FR;RU
Price from:
€ 136.16

DS/EN ISO 5492:2009/A1:2017

Sensory analysis – Vocabulary – Amendment 1 (ISO 5492:2008/Amd 1:2016)


Status:
Current
Type:
Addendum
Language:
EN
Price from:
€ 74.45

DS/EN ISO 5495:2007

Sensory analysis - Methodology - Paired comparison test


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 68.02

DS/EN ISO 5495:2007/A1:2016

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)


Status:
Current
Type:
Addendum
Language:
EN
Price from:
€ 41.72

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