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DS/CEN/TR 15645-1:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 74.45

DS/CEN/TR 15645-2:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 74.45

DS/CEN/TR 15645-2/AC:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food


Status:
Current
Type:
Correction sheet
Language:
EN
Price from:
€ 0.00

DS/CEN/TR 15645-3:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 85.86

DS/CEN/TR 15645-3/AC:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food


Status:
Current
Type:
Correction sheet
Language:
EN
Price from:
€ 0.00

ISO 3103:2019

Tea – Preparation of liquor for use in sensory tests


Status:
Current
Type:
Standard
Language:
EN
Subject:
Price from:
€ 54.10

ISO 3591:1977

Sensory analysis — Apparatus — Wine-tasting glass


Status:
Current
Type:
Standard
Language:
EN
Subject:
Price from:
€ 35.45

ISO 3972:2011

Sensory analysis -- Methodology -- Method of investigating sensitivity of taste


Status:
Current
Type:
Standard
Language:
EN
Subject:
Price from:
€ 54.10

ISO 5496:2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours


Status:
Current
Type:
Standard
Language:
EN
Subject:
Price from:
€ 82.09

ISO 5496:2006/Amd 1:2018

Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1


Status:
Current
Type:
Addendum
Language:
EN
Subject:
Price from:
€ 14.93