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DS/INF 10:1980

Guidelines for sensory evaluations


Status:
Current
Type:
Standard
Language:
Danish
Price from:
€ 34.56

DS/EN 1230-1:2009

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1: Odour


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.82

DS/EN 1230-2:2009

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.85

DS/EN 1622:2006

Water quality – Determination of the threshold odour number (TON) and threshold flavour number (TFN)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 68.18

DS/EN ISO 4120:2007 (Valid to: 30-09-2021)

Sensory analysis - Methodology - Triangle test


Status:
Valid to: 30-09-2021
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 61.05

DS/EN ISO 4120:2021

Sensory analysis – Methodology – Triangle test (ISO 4120:2021)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 61.05

DS/ISO 4120:2021

Sensory analysis – Methodology – Triangle test


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 61.05

DS/ISO 4121:2003

Sensory analysis - Guidelines for the use of quantitative response scales


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 45.85

DS/EN ISO 5492:2009

Sensory analysis - Vocabulary


Status:
Current
Type:
Standard
Language:
English/French/Russian
Price from:
€ 136.49

DS/EN ISO 5492:2009/A1:2017

Sensory analysis – Vocabulary – Amendment 1 (ISO 5492:2008/Amd 1:2016)


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 74.63

DS/EN ISO 5495:2007

Sensory analysis - Methodology - Paired comparison test


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 68.18

DS/EN ISO 5495:2007/A1:2016

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 41.82

DS/EN ISO 8586:2014

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 86.06

DS/EN ISO 8589:2010

Sensory analysis - General guidance for the design of test rooms


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 68.18

DS/EN ISO 8589/A1:2014

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 41.82

DS/EN ISO 10399:2018

Sensory analysis – Methodology – Duo-trio test (ISO 10399:2017)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 74.63

DS/ISO 11037:2011

Sensory analysis - Guidelines for sensory assessment of the colour of products


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 68.18

DS/EN ISO 11132:2017

Sensory analysis – Methodology – Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)


Status:
Current
Type:
Standard
Language:
English
Under revision:
Price from:
€ 74.63

DS/EN ISO 11136:2017

Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 96.69

DS/EN ISO 11136:2017/A1:2020

Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area – Amendment 1 (ISO 11136:2014/Amd 1:2020)


Status:
Current
Type:
Addendum
Language:
English
Price from:
€ 45.85

DS/EN ISO 13299:2016

Sensory analysis – Methodology – General guidance for establishing a sensory profile


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 96.69

DS/ISO 13302:2003

Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 74.63

DS/CEN/TR 15645-1:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the odour test - Part 1: Odour


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 74.63

DS/CEN/TR 15645-2:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 74.63

DS/CEN/TR 15645-2/AC:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food


Status:
Current
Type:
Correction sheet
Language:
English
Price from:
€ 0.00

DS/CEN/TR 15645-3:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 86.06

DS/CEN/TR 15645-3/AC:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off-flavour test - Part 3: Dry food


Status:
Current
Type:
Correction sheet
Language:
English
Price from:
€ 0.00

ISO 3103:2019

Tea – Preparation of liquor for use in sensory tests


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.81

ISO 3591:1977

Sensory analysis — Apparatus — Wine-tasting glass


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.60

ISO 3972:2011

Sensory analysis -- Methodology -- Method of investigating sensitivity of taste


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.81

ISO 4120:2021

Sensory analysis -- Methodology -- Triangle test


Status:
Current
Type:
Standard
Language:
English
Subject:

ISO 5496:2006

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 80.13

ISO 5496:2006/Amd 1:2018

Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1


Status:
Current
Type:
Addendum
Language:
English
Subject:
Price from:
€ 14.57

ISO 5497:1982

Sensory analysis -- Methodology -- Guidelines for the preparation of samples for which direct sensory analysis is not feasible


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.60

ISO 6658:2017

Sensory analysis -- Methodology -- General guidance


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 107.45

ISO 6668:2008

Green coffee – Preparation of samples for use in sensory analysis


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.60

ISO 8587:2006

Sensory analysis -- Methodology -- Ranking


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 107.45

ISO 8587:2006/Amd 1:2013

No title available


Status:
Current
Type:
Addendum
Language:
English
Subject:
Price from:
€ 14.57

ISO 8588:2017

Sensory analysis -- Methodology -- "A" – "not A" test


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 80.13

ISO 11035:1994

Sensory analysis -- Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 107.45

ISO 11036:2020

Sensory analysis -- Methodology -- Texture profile


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 80.13

ISO 11056:2021

Sensory analysis – Methodology – Magnitude estimation method


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 125.66

ISO 11136:2014/Amd 1:2020

Sensory analysis – Methodology – General guidance for conducting hedonic tests with consumers in a controlled area – AMENDMENT 1


Status:
Current
Type:
Addendum
Language:
English
Subject:
Price from:
€ 14.57

ISO 13299:2016

Sensory analysis – Methodology – General guidance for establishing a sensory profile


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 143.87

ISO 13300-1:2006

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.81

ISO 13300-2:2006

Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.81

ISO 13301:2018

Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 125.66

ISO 16657:2006

Sensory analysis – Apparatus – Olive oil tasting glass


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 34.60

ISO 16779:2015

Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.81

ISO 16820:2019

Sensory analysis -- Methodology -- Sequential analysis


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.81

ISO 20613:2019

Sensory Analysis -- General guidance for the application of sensory analysis in quality control


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 52.81

ISO 20784:2021

Sensory analysis -- Guidance on substantiation for sensory and consumer product claims


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 80.13

ISO 22308-1:2021

Cork bark selected as bottling product – Part 1: Sensory evaluation – Methodology for sensory evaluation by soaking


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 52.81

ISO 29842:2011

Sensory analysis -- Methodology -- Balanced incomplete block designs


Status:
Current
Type:
Standard
Language:
English
Subject:
Price from:
€ 107.45

ISO 29842:2011/Amd 1:2015

No title available


Status:
Current
Type:
Addendum
Language:
English
Subject:
Price from:
€ 14.57

ASTM E1083 - 00(2017)

Standard Test Method for Sensory Evaluation of Red Pepper Heat


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 36.06

ASTM E2262 - 03(2020)

Standard Practice for Estimating Thurstonian Discriminal Distances


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 64.75

ASTM E1697 - 05(2020)

Standard Test Method for Unipolar Magnitude Estimation of Sensory Attributes


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 40.98

ASTM E1909 - 13(2017)

Standard Guide for Time-Intensity Evaluation of Sensory Attributes


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.90

ASTM E2299 - 13(2021)

Standard Guide for Sensory Evaluation of Products by Children and Minors


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.90

ASTM E1346 - 16

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 36.06

ASTM E1871 - 17

Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 40.98

ASTM E1885 - 18

Standard Test Method for Sensory Analysis—Triangle Test


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 40.98

ASTM E2610 - 18

Standard Test Method for Sensory Analysis—Duo-Trio Test


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 40.98

ASTM E1627 - 19

Standard Practice for Sensory Evaluation of Edible Oils and Fats


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 40.98

ASTM E679 - 19

Standard Practice for Determination of Odor and Taste Thresholds By a Forced-Choice Ascending Concentration Series Method of Limits


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 40.98

ASTM E1958 - 20

Standard Guide for Sensory Claim Substantiation


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 59.01

ASTM E253 - 21

Standard Terminology Relating to Sensory Evaluation of Materials and Products


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 40.98

DSF/FprEN ISO 11132 ( Draft )

Sensory analysis – Methodology – Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO/FDIS 11132:2021)


Status:
Draft
Type:
Standard
Language:
English
Price from:
€ 38.19

DSF/ISO/FDIS 11132 ( Draft )

Sensory analysis – Methodology – Guidelines for the measurement of the performance of a quantitative descriptive sensory panel


Status:
Draft
Type:
Standard
Language:
English
Subject:

ISO/FDIS 11132 ( Draft )

Sensory analysis – Methodology – Guidelines for the measurement of the performance of a quantitative descriptive sensory panel


Status:
Draft
Type:
Standard
Language:
Subject:

DS/EN 1230-1:2002 ( Withdrawn )

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1: Odour


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 34.56

DS/EN 1230-2:2002 ( Withdrawn )

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 45.85

DS/EN 1230-2/AC:2003 ( Withdrawn )

Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)


Status:
Withdrawn
Type:
Correction sheet
Language:
English
Replaced by:
Price from:
€ 0.00

DS/EN 1420-1:2000 ( Withdrawn )

Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 56.88

DS/EN 1622:1998 ( Withdrawn )

Water analysis - Determination of the threshold odour number (TON) and the threshold flavour number (TFN)


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 41.82

DS/ISO 4120:2004 ( Withdrawn )

Sensory analysis - Methodology - Triangle test


Status:
Withdrawn
Type:
Standard
Language:
English
Subject:
Replaced by:
Price from:
€ 56.88

DS/EN ISO 8586-2:2008 ( Withdrawn )

Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 45.85

DS/ISO 10399:2004 ( Withdrawn )

Sensory analysis - Methodology - Duo-trio test


Status:
Withdrawn
Type:
Standard
Language:
English
Subject:
Replaced by:
Price from:
€ 61.05

DS/EN ISO 10399:2010 ( Withdrawn )

Sensory analysis - Methodology - Duo-trio test


Status:
Withdrawn
Type:
Standard
Language:
English
Replaced by:
Price from:
€ 68.18

DS/ISO 11037:1999 ( Withdrawn )

Sensory analysis - General guidance and test method for assessment of the colour of foods


Status:
Withdrawn
Type:
Standard
Language:
English
Subject:
Replaced by:
Price from:
€ 45.85

DS/ISO 11056:2000 ( Withdrawn )

Sensory analysis - Methodology - Magnitude estimation method


Status:
Withdrawn
Type:
Standard
Language:
English
Subject: