Standard

DS/EN 1784:2003

Fødevarer – Påvisning af bestrålede fedtholdige fødevarer – Gaskromatografisk analyse af kulbrinter

Status
Gældende Checkmark
Type
Standard
Varenummer
51696
Udgivelsesdato
2003-11-07
Komite

CEN/TC 275

Internationale relationer
Tooltip
EN 1784:2003 IDT
Dansk udvalg
Antal sider
24

Scope

This standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been successfully tested in interlaboratory trials on raw chicken, pork and beef as well as on Camembert, avocado, papaya and mango. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.