Status
Gældende
Type
Standard
Varenummer
51696
Udgivelsesdato
2003-11-07
Komite
CEN/TC 275
Internationale relationer
EN 1784:2003 IDT
Dansk udvalg
Antal sider
24
Scope
This standard specifies a method for the identification of irradiation treatment of food which contains fat. It is based on the gas chromatographic (GC) detection of radiation-induced hydrocarbons (HC). The method has been successfully tested in interlaboratory trials on raw chicken, pork and beef as well as on Camembert, avocado, papaya and mango. Other studies demonstrate that the method is applicable to a wide range of foodstuffs.