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DS/INF 10:1980

Guidelines for sensory evaluations


Status:
Current
Type:
Standard
Language:
Danish
Price from:
€ 34.51

DS/IWA 31:2020

Risk management – Guidelines on using ISO 31000 in management systems


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 60.97

DS/ISO/IEC Guide 60:2004

Conformity assessment - Code of good practice


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.77

DS/ISO/IEC Guide 68:2003

Arrangements for the recognition and acceptance of conformity assessment results


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 41.77

DS-håndbog 107.1:2019

DS-håndbog 107.1:2019

Quality management systems - Part 1: Basic standards


Status:
Current
Type:
Handbook
Language:
Danish/English
Price from:
€ 402.22

DS-håndbog 107.2:2020

DS-håndbog 107.2:2020

Quality management and quality management systems – Part 2: The "ISO 9000 family"


Status:
Current
Type:
Handbook
Language:
Danish/English
Price from:
€ 402.22

DS-håndbog 115:2017

DS-håndbog 115:2017

ISO 9001 for Small Businesses - What to do - Advice from ISO/TC 176


Status:
Current
Type:
Handbook
Language:
Danish
Price from:
€ 60.43

DS/EN ISO 676:2009

Spices and condiments - Botanical nomenclature


Status:
Current
Type:
Standard
Language:
English/French
Price from:
€ 68.09

DS/EN ISO 927:2009

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Standard
Language:
English
Price from:
€ 45.80

DS/EN ISO 927/AC:2012

Spices and condiments - Determination of extraneous matter and foreign matter content


Status:
Current
Type:
Correction sheet
Language:
English
Price from:
€ 0.00

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