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DS/ISO 937:1979

Meat and meat products - Determination of nitrogen content (Reference method)


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 19.48

DS/EN ISO 948:2009

Spices and condiments - Sampling


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 34.52

DS/ISO 1442:2007

Meat and meat products - Determination of moisture content (Reference method)


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 34.52

DS/ISO 1871:2009

Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 41.78

DS/ISO 2294:1979

Meat and meat products - Determination of total phosphorus content (Reference method)


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 19.48

DS/ISO 2602:1981

Statistical interpretation of test results - Estimation of the mean - Confidence interval


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 26.20

DS/EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 34.52

DS/ISO 2854:1980

Statistical interpretation of data - Techniques of estimation and tests relating to means and variances


Status:
Current
Type:
Standard
Language:
EN
Price from:
€ 85.98

DS/ISO 2859-1+Cor.1:2001

Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptable quality limit (AQL) for lot-by-lot inspection


Status:
Current
Type:
Standard
Language:
DA;EN
Price from:
€ 123.59

DS/ISO 2859-1/Amd 1:2011

Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection


Status:
Current
Type:
Addendum
Language:
EN
Price from:
€ 34.52